Quality, Control and Certification, is structured along four fundamental lines for the preservation and development of Italian heliotechnology: technological innovations (mechanical extraction/processing systems, advanced control sensors, new materials) for the production of oils of excellence, integrated with olive production logistics for dimensional and operational efficiency of the crushers of high quality extra virgin olive oil, in relation to varietal characteristics, the time of drupe ripening and the parameters of the extraction process; this action allows to acquire information on the overall quality of the product, thanks to the use of advanced technologies, and apply predictive models that allow to obtain products of quality and to diversify supply from a nutritional and sensory perspective; new analytical techniques and/or revision of existing ones for anti-fraud control; and advanced systems for assurance and certification of provenance, quality and theenvironmental impact Of the product.