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INFRADIGIT
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CRIECS
overview
Laboratorio Di Economia Circolare e di Management Della Sostenibilità
Settore Biomedico
Sviluppo Sostenibile delle Aree Interne
Bioeconomia Circolare e Green Chemistry
Energia e Mobilità Sostenibile
Construction and Demolition Waste
FILIERA AGROALIMENTARE
Settore Lattiero-Caseario
Settore Ortofrutticolo
Settore Cerealicolo
Attività di collaborazione con il Centro di ricerca per l’innovazione nel settore agroalimentare
LIOO
overview
WP1 – Certificazione genetica e sanitaria
WP2 – Maturazione del frutto
WP3 – Qualità, controllo e certificazione
WP4 – Qualità delle olive da mensa
WP5 – Generazione di risorse dai rifiuti
WP6 – Innovazione nel pre/post-produzione
WP7 – Analisi sul comportamento
INFRADIGIT
overview
Settore Cerealicolo
Settore Olivicolo - Oleario
Laboratori
Laboratori
overview
Laboratorio Chimico/Analitico
Laboratorio Analisi Fisiche
Laboratorio Molecolare
Laboratorio Sensoriale
Laboratorio Preparazione Campioni
Laboratorio Analisi NMR
Centro di Elaborazione Dati (CED)
Frantoio
Laboratorio Analisi Quantitative
Didattica
Medicine and Health Professions
ENGINEERING
INNOVATION ECONOMICS – INTER-UNIVERSITY BACHELOR’S DEGREE PROGRAM
Agraria
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CRIECS PROJECTS
LINES OF RESEARCH
CRIECS RESEARCH LINES
APPROVE
LIOO RESEARCH LINES
APPROVE
INFRADIGIT RESEARCH LINES
APPROVE
CRIECS
LINES OF RESEARCH
Circular economy and sustainability management workshop
Biomedical Sector
Sustainable Development of Inner Areas
Circular Bioeconomy and 'Green Chemistry'
Energy and Sustainable Mobility
Construction and Demolition Waste (CDW)
AGRIBUSINESS CHAIN
Dairy Sector
Fruit and Vegetable Sector
Cereal Sector
Collaborative activities with the Research Center for Agribusiness Innovation
LIOO
LINES OF RESEARCH
WP1 - Genetic and health certification
WP2 - Fruit ripening
WP3 - Quality, control and certification
WP4 - Quality of table olives.
WP5 - Resource generation from waste
WP6 - Innovation in pre/post production.
WP7 - Behavior analysis and dissemination
INFRADIGIT
LINES OF RESEARCH
Cereal Sector
Olive - Oil Sector
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Home 3
About Us
Projects
C.R.I.E.C.S.
LIOO
INFRADIGIT
Lines of Research
C.R.I.E.C.S.
Circular Economy and Sustainability Management Workshop
Biomedical Sector
Sustainable Development of Inner Areas
Circular Bioeconomy and Green Chemistry
Energy and Sustainable Mobility
Construction and Demolition Waste
FILIERA AGROALIMENTARE
Dairy Sector
Fruit and Vegetable Sector
Cereal Sector
COLLABORATIVE ACTIVITIES WITH THE RESEARCH CENTER FOR AGRIBUSINESS INNOVATION
LIOO
WP1 – Genetic and health certification
WP2 – Fruit ripening
WP3 – Quality, control and certification
WP4 – Quality of table olives.
WP5 – Resource generation from waste
WP6 – Innovation in pre/post-production
WP7 – Analysis on behavior
INFRADIGIT
Cereal Sector
Cereal Sector
Olive – Oil Sector
Laboratori
Chemical/Analytical Laboratory
Physical Analysis Laboratory
Molecular Laboratory
Sensory Lab
Sample Preparation Laboratory
NMR Analysis Laboratory
Data Processing Center (DPC)
Crusher
Quantitative Analysis Laboratory
Didattica
Medicine and Health Professions
ENGINEERING
INNOVATION ECONOMICS – INTER-UNIVERSITY BACHELOR’S DEGREE PROGRAM
Agraria
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